Taco Marinade

USES

Nachos – layer with chips, cheese, jalapeños, sour cream, and salsa.

• Quesadillas – sandwich taco meat and cheese between tortillas and griddle until crisp.

• Enchiladas – roll in tortillas, top with enchilada sauce and cheese, then bake.

• Burritos – wrap with rice, beans, cheese, and veggies.

Taco salad – serve over lettuce with avocado, cheese, salsa, and tortilla strips.

Stuffed peppers – fill bell peppers with taco meat and rice; bake and top with cheese.

• Empanadas – use as a filling with cheese in pastry dough.

• Taco dip – layer with refried beans, sour cream, cheese, and salsa for a party dip.

Stuffed potato skins – fill potato skins with taco meat, cheese, and green onions.

Breakfast burritos – combine with scrambled eggs, cheese, and potatoes.

• Huevos rancheros – serve with eggs, tortillas, salsa, and taco meat.

Omelet filling – fold taco meat into an omelet with cheese and salsa.

Mexican pasta – stir into cooked pasta with cheese and a splash of salsa or enchilada sauce.