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Ingredients:

  • 1lb chow mein or stir-fry noodles
  • 4-6oz veggies, recommended thinly sliced onions and cabbage
  • 1/2 cup sauce
  • Sliced green onions for garnish (optional)
  • 2oz protein (optional)

Cooking Instructions:

Cook Noodles
Prepare your favorite chow mein or stir-fry noodles according to the package directions. Drain well and place in a large mixing bowl.

Sauté Vegetables
In a large skillet or wok, heat 1–2 tablespoons of oil over medium-high heat. Add thinly sliced onions and cabbage (or other preferred vegetables) and sauté until tender. Season with salt and pepper to taste.

Combine with Sauce
Add the cooked vegetables to the noodles. Pour in 1/4 cup of Panda Express® Chow Mein Sauce and gently toss until everything is evenly coated.

Serve & Garnish
Top with freshly sliced green onions and serve hot.

Chef’s Tip:

For a more satisfying meal, add your favorite cooked protein such as grilled chicken, seared beef, sautéed shrimp, or crispy tofu. It’s a simple way to elevate the flavor and impress your guests.