Proteins

Glaze for grilled chicken (drizzle on chicken breasts, thighs, wings)

Salmon glaze (brush on salmon before broiling or grilling)

Shrimp stir-fry or sautéed shrimp

Pork chops or pork tenderloin glaze

Meatballs (toss cooked meatballs in the sauce for a sweet-savory appetizer)

Vegetables & Sides

Roasted vegetables (toss carrots, broccoli, or Brussels sprouts in sauce post-roasting)

Drizzle on rice bowls (pairs well with jasmine or brown rice)

Grain bowls (quinoa, farro with veggies and protein)

Stir-fried green beans with garlic and sesame seeds

Cold noodle salad (use as dressing for soba or rice noodles)

Snacks & Appetizers

Chicken wings (as a toss sauce)

Lettuce wraps (use as a drizzle on ground chicken or turkey filling)

Spring roll dipping sauce (thin slightly with rice vinegar)

Asian-inspired sliders (glaze pork or chicken before assembling mini sandwiches)

Breakfast & Fusion

Egg scramble topping (a light drizzle on eggs with veggies)

Asian-style breakfast wraps with scrambled eggs, rice, and veggies

Marinade & Dressing

Marinade for proteins (mix with soy sauce and a bit of oil)

Salad dressing base (combine with rice vinegar and sesame oil)