Kung Pao Sauce

uses

Glazed Grilled Chicken or Skewers – brush it on during the last few minutes of grilling.

Kung Pao Shrimp – quick sauté with shrimp, bell peppers, and zucchini.

Kung Pao Ribs – toss with slow-cooked ribs for a sticky, flavorful finish.

Glazed Pork Chops – pan-sear pork chops and glaze with the sauce.

Kung Pao Roasted Cauliflower – toss roasted florets in warm Kung Pao sauce.

Stir-fried Green Beans – perfect with blanched or sautéed green beans.

Kung Pao Brussels Sprouts – roast or sauté and toss in sauce.

Kung Pao Tofu – pan-fry tofu cubes and toss with sauce and peanuts.

Kung Pao Fried Rice – use the sauce as a seasoning for fried rice.

Kung Pao Noodles – stir-fry with lo mein, rice noodles, or ramen.

Kung Pao Quinoa Bowl – use as a drizzle over quinoa + veggies + protein.

Dumpling Dipping Sauce – use alone or mix with soy sauce and vinegar.

Spring Roll Glaze – brush on crispy spring rolls for extra flavor.

Kung Pao Meatballs – toss cooked meatballs in the sauce.