Beijing Sauce

Uses

Glaze for Grilled Meats
Brush on grilled chicken, pork chops, or salmon for a sweet-savory finish.

Asian BBQ Ribs
Use as a finishing glaze or dipping sauce for oven-baked or grilled ribs.

Beijing Meatballs
Toss cooked meatballs in Beijing Sauce and serve over rice or noodles.

Baked Tofu
Marinate tofu cubes in the sauce, then bake or air-fry for a crispy, flavorful bite.

Beijing Fried Rice
Stir into fried rice for a bold, sweet kick.

Saucy Noodles
Toss with lo mein or chow mein noodles, adding vegetables and protein of choice.

Beijing Wings
Toss crispy chicken wings in Beijing Sauce for a sticky, delicious appetizer.

Beijing Spring Rolls
Use as a dipping sauce for egg rolls, spring rolls, or dumplings.

Drizzle on Roasted Veggies
Finish roasted Brussels sprouts, carrots, or broccoli with a spoonful of Beijing Sauce.

Asian-Inspired Wraps
Use as a spread or drizzle inside wraps with grilled chicken, slaw, and fresh herbs.

Beijing Sliders
Glaze mini burger patties with Beijing Sauce and top with pickled veggies.

Beijing Pizza
Use as a base sauce for an Asian-inspired flatbread or pizza with chicken and scallions.

Beijing Glazed Nuts
Toss toasted almonds or cashews with a bit of Beijing Sauce and let them caramelize slightly.