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Glaze for Chicken or Pork
Brush on grilled or roasted chicken thighs, wings, or pork chops.

Drizzle over Roasted Vegetables
Try it on roasted carrots, Brussels sprouts, or sweet potatoes.

Glaze for Salmon
Use as a finishing glaze for baked or pan-seared salmon.

Stir-fry Sauce
Toss with sautéed chicken and mixed vegetables for a sweet-savory stir fry.

Sauce for Fried Rice
Add a few spoonfuls to fried rice with shrimp, chicken, or tofu.

Noodle Bowls
Toss with lo mein or soba noodles and top with green onions and sesame seeds.

Salad Dressing Base
Whisk with a little rice vinegar and oil for an Asian-inspired salad dressing.

Wrap Sauce
Use as a spread or drizzle in lettuce wraps or Asian chicken wraps.

Dip for Chicken Tenders
Serve as a dip alongside crispy chicken tenders or egg rolls.

Wing Sauce
Toss fried or baked wings in Honey Walnut Sauce for a unique flavor.