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Use as a stir-fry sauce for vegetables, chicken, beef, or shrimp.

Add to fried rice or lo mein noodles for extra heat and flavor.

Toss with tofu and sauté for a spicy glaze.

Spread inside wraps, burritos, or banh mi for a zesty kick.

Mix with mayo to create a spicy sandwich spread.

Drizzle over grilled cheese for a fusion twist.

Brush over grilled meats or seafood as a finishing glaze.

Add to marinade mixtures for an extra layer of flavor.

Combine with honey or soy sauce for a balanced sweet-heat marinade.

Whisk into vinaigrettes for spicy salads.

Mix with ranch or sour cream for an easy spicy dip.

Stir into hummus for a chili-spiked version.

Drizzle on pizza for a spicy boost.

Add to scrambled eggs or omelets.

Use in tacos or quesadillas to bring an Asian-inspired heat.