Mexican-Inspired Dishes

• Tacos – corn or flour tortillas, topped with onions, cilantro, lime

• Burritos – with rice, beans, cheese, and salsa

• Quesadillas – griddled with cheese and served with salsa or guacamole

• Enchiladas – rolled in tortillas, covered with sauce and baked

• Tostadas – crispy tortillas with barbacoa, refried beans, lettuce, cheese

Rice & Bowl Dishes

• Mexican Rice Bowl – rice, black beans, corn, pico de gallo, avocado, and barbacoa

• Barbacoa Nacho Bowl – layered over tortilla chips with cheese, jalapeños, sour cream

• Grain Bowl – quinoa, farro, or brown rice with barbacoa, greens, and veggies

Salads

• Barbacoa Salad – romaine or mixed greens with avocado, black beans, grilled corn, and chipotle dressing

• Taco Salad – served in a tortilla bowl with your favorite toppings

Sandwiches & Sliders

• Barbacoa Sliders – small buns with pickled onions and slaw

• Barbacoa Tortas – Mexican sandwich with refried beans, avocado, lettuce, and tomato

• Barbacoa Grilled Cheese – stuffed inside crusty bread with melty cheese

Breakfast & Brunch

• Huevos con Barbacoa – scrambled eggs or omelet with barbacoa

• Barbacoa Breakfast Tacos – with scrambled eggs, cheese, and salsa

• Barbacoa Chilaquiles – tortilla chips simmered in salsa, topped with barbacoa and crema

Soups & Stews

• Barbacoa Soup – brothy soup with hominy, cabbage, lime, and radishes—similar to pozole

• Barbacoa Chili – rich and smoky chili with barbacoa as the main meat